I don't want to brag about my culinary skills....but do you ever find yourself looking through your recipes, choosing something to make, and then when you are making it think, "wow! this is much easier to make than I remember." I love having that feeling because it makes me feel like I am growing. And who doesn't enjoy growing--except if it is your waist--hee hee.
Anyways, a great stand-by around here is Superfast Salisbury Steak. I don't think I realized until this week how superfast it really is. If you are "young" and do not have relatives from the Mid-West like me, you may not know (I didn't) that salisbury steak is just a fancy way of saying meatloaf.
I served some instant Idahoan mashed potatoes and corn with this. But you could also do some red potatoes and carrots if you wanted.
Guten Appetit
1 comment:
Love this recipe! It saves well for leftovers, too, so it's a great meal for a new Mom or someone who needs a meal.
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