Flavor Friday

In homage to Friday Flotsam and Tater Tot Friday, I bring you a substantially less interesting Flavor Friday--my favorite recipe of the week.

Last Saturday we had Marmalade French Toast Casserole. Three cheers to my mother-in-law for helping put it together. It is a Cooking Light recipe, which is kind of funny because it calls for 6 eggs and more butter than I usually see in their stuff. But it is finger-licking good! It is also pretty easy to make.

You have to make it the night before--which is even more fantastic because then you don't have to worry about waking up blindly the next morning and putting it together. The only thing you need to remember is that it takes 50 minutes to bake. I don't really like Orange Marmalade, but I used it anyway because I am a rule follower (I am not sure what number personality that is). Anyway, when I make it again I will probably use Apricot Jam...you can really use any jam you like. And for those that don't like nuts--don't add those obviously. :) I served it with turkey breakfast sausages...and those present were not really into them...but I thought it was yummy!

Enjoy....